| Assessment Year | 2011 |
|---|---|
| Principal Product | Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $50 M to 100M |
| # of Employees | 450 |
| Plant Area |
180,000
ft2
|
| Annual Production | 500
Tgal
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $206,862 | 3,478,116 |
kWh
|
$0.059 |
| Electricity Demand | $31,925 | 8,021 |
kW-mo/yr
|
$3.98 |
| Natural Gas | $28,228 | 3,926 |
MMBtu
|
$7.19 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $31,159 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $13,199 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $16,931 | $67,308 |
$13,787
231,715
kWh
|
$3,144
-
kW-mo/yr
|
- | |
| 02 | 2.2625: Chill water to the highest temperature possible | $9,443 | $7,200 |
$9,443
158,706
kWh
|
- | - | |
| 03 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $3,756 | $1,300 |
$3,485
56,885
kWh
|
$271
-
kW-mo/yr
|
- | |
| 04 | 2.2511: Insulate bare equipment | $1,029 | $1,810 | - | - |
$1,029
-
MMBtu
|
|
| TOTAL RECOMMENDED | $31,159 | $77,618 |
$26,715
447,306
kWh
|
$3,415
-
kW-mo/yr
|
$1,029
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $13,199 | $8,500 |
$12,928
215,591
kWh
|
$271
-
kW-mo/yr
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs