| Assessment Year | 2010 |
|---|---|
| Principal Product | Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $100 M to 500M |
| # of Employees | 250 |
| Plant Area |
40,000
ft2
|
| Annual Production | 50
Tgal
|
| Production Hrs. Annual | 8,760
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $274,933 | 7,525,908 |
kWh
|
$0.037 |
| Electricity Demand | $62,757 | 15,876 |
kW-mo/yr
|
$3.95 |
| Natural Gas | $188,208 | 18,698 |
MMBtu
|
$10.07 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $107,710 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2511: Insulate bare equipment | $53,335 | $266,675 |
$53,335
1,360,570
kWh
|
- | |
| 02 | 2.1116: Improve combustion control capability | $51,000 | $140,000 | - |
$51,000
-
MMBtu
|
|
| 03 | 2.2511: Insulate bare equipment | $3,375 | $1,675 | - |
$3,375
-
MMBtu
|
|
| TOTAL RECOMMENDED | $107,710 | $408,350 |
$53,335
1,360,570
kWh
|
$54,375
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs