| Assessment Year | 2008 |
|---|---|
| Principal Product | Baked Goods |
| NAICS | 311812: Commercial Bakeries |
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $1 M to 5M |
| # of Employees | 21 |
| Plant Area |
10,000
ft2
|
| Annual Production | 50,000
pieces
|
| Production Hrs. Annual | 7,358
hrs
|
| Location (State) | Hawaii |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $14,778 | 89,912 |
kWh
|
$0.16 |
| Electricity Demand | $720 | 1,725 |
kW-mo/yr
|
$0.42 |
| Natural Gas | $18,509 | 635 |
MMBtu
|
$29.15 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $2,764 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $694 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4322: Use or replace with energy efficient substitutes | $1,732 | $17,259 | - | - |
$1,732
-
MMBtu
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $694 | $982 |
$654
3,371
kWh
|
$40
-
kW-mo/yr
|
- | |
| 03 | 2.4321: Upgrade obsolete equipment | $338 | $2,199 |
$338
1,741
kWh
|
- | - | |
| TOTAL RECOMMENDED | $2,764 | $20,440 |
$992
5,112
kWh
|
$40
-
kW-mo/yr
|
$1,732
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $694 | $982 |
$654
3,371
kWh
|
$40
-
kW-mo/yr
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs