| Assessment Year | 2003 |
|---|---|
| Principal Product | frozen dessert |
| NAICS | 311520: Ice Cream and Frozen Dessert Manufacturing |
| SIC | 2024: Ice Cream and Frozen Desserts |
| Sales Range | less than $500 k |
| # of Employees | 11 |
| Plant Area |
n/a
|
| Annual Production | 3,000,000
pieces
|
| Production Hrs. Annual | 2,284
hrs
|
| Location (State) | Utah |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $3,128 | 113,679 |
kWh
|
$0.028 |
| Electricity Demand | $3,917 | 492 |
kW-mo/yr
|
$7.96 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,451 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Demand Savings | Natural Gas Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.3212: Optimize plant power factor | $1 | - |
$1
-
kW-mo/yr
|
- | - | |
| 02 | 2.2628: Utilize a less expensive cooling method | $150 | - | - | - | $150 | |
| 03 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $2,957 | - |
$2,957
-
kW-mo/yr
|
- | - | |
| 04 | 2.8114: Change rate schedules or other changes in utility service | $2,285 | - |
$2,285
-
kW-mo/yr
|
- | - | |
| 05 | 2.1231: Establish burner maintenance schedule for boilers | $1 | - |
$1
-
kW-mo/yr
|
- | - | |
| 06 | 2.2437: Recover waste heat from equipment | $57 | $55 | - |
$57
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $5,451 | $55 |
$5,244
-
kW-mo/yr
|
$57
-
MMBtu
|
$150 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Demand Savings | Natural Gas Savings | Ancillary Material Cost Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs