| Assessment Year | 1995 |
|---|---|
| Principal Product | hams, sausages |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 20 |
| Plant Area |
20,000
ft2
|
| Annual Production | 2,000,000
lb
|
| Production Hrs. Annual | 3,120
hrs
|
| Location (State) | Michigan |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $85,557 | 801,290 |
kWh
|
$0.11 |
| Natural Gas | $30,783 | 6,163 |
MMBtu
|
$4.99 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $4,778 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,480 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $215 | $305 |
$215
2,052
kWh
|
- | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,265 | $5,362 |
$3,265
30,481
kWh
|
- | |
| 03 | 2.1123: Install automatic stack damper | $855 | $500 | - |
$855
-
MMBtu
|
|
| 04 | 2.2427: Use waste heat from hot flue gases to preheat incoming fluids | $443 | $451 | - |
$443
-
MMBtu
|
|
| TOTAL RECOMMENDED | $4,778 | $6,618 |
$3,480
32,533
kWh
|
$1,298
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $3,480 | $5,667 |
$3,480
32,533
kWh
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs