| Assessment Year | 2026 |
|---|---|
| Principal Product | Wine |
| NAICS | 312130: Wineries |
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $5 M to 10M |
| # of Employees | 20 |
| Plant Area |
40,000
ft2
|
| Annual Production | 65,000
units
|
| Production Hrs. Annual | 2,184
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $28,301 | 495,799 |
kWh
|
$0.057 |
| Electricity Demand | $15,252 | 1,659 |
kW-mo/yr
|
$9.19 |
| Electricity Fees | $21,925 | - |
|
- |
| Natural Gas | $4,352 | 846 |
MMBtu
|
$5.14 |
| Other Gas | $2,393 | 1 |
MMBtu
|
$2,393.00 |
| TOTAL YEARLY COSTS | $72,223 | |||
| RECOMMENDED SAVINGS* | $25,082 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4231: Reduce the pressure of compressed air to the minimum required | $82 | - |
$82
1,440
kWh
|
- | - | |
| 02 | 2.7243: Improve air circulation with destratification fans / other methods | $110 | $100 |
$59
1,038
kWh
|
- |
$51
-
MMBtu
|
|
| 03 | 2.2514: Cover open tanks | $7,277 | $20,661 |
$7,277
127,437
kWh
|
- | - | |
| 04 | 2.9114: Use solar heat to make electricty | $17,613 | $159,285 |
$13,813
241,982
kWh
|
$3,800
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $25,082 | $180,046 |
$21,231
371,897
kWh
|
$3,800
-
kW-mo/yr
|
$51
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs