| Assessment Year | 2000 |
|---|---|
| Principal Product | Salted nuts, dry pack mix |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $50 M to 100M |
| # of Employees | 295 |
| Plant Area |
158,000
ft2
|
| Annual Production | 41,000,000
lb
|
| Production Hrs. Annual | 8,400
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $428,976 | 9,902,990 |
kWh
|
$0.043 |
| Electricity Demand | $150,493 | 16,659 |
kW-mo/yr
|
$9.03 |
| Natural Gas | $124,439 | 31,700 |
MMBtu
|
$3.93 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $85,538 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $57,538 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Other Liquid (non-haz) Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,938 | $15,352 |
$1,803
41,706
kWh
|
$539
-
kW-mo/yr
|
- | $3,596 | |
| 02 | 3.3122: Use filtration, centrifuging to remove contaminants | $51,600 | $6,600 | - | - |
$51,600
-
gal
|
- | |
| 03 | 4.111: Add equipment/ operators to reduce production bottleneck | $28,000 | $3,318 | - | - | - | $28,000 | |
| TOTAL RECOMMENDED | $85,538 | $25,270 |
$1,803
41,706
kWh
|
$539
-
kW-mo/yr
|
$51,600
-
gal
|
$31,596 | ||
| TOTAL IMPLEMENTED | $57,538 | $21,952 |
$1,803
41,706
kWh
|
$539
-
kW-mo/yr
|
$51,600
-
gal
|
$3,596 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs