| Assessment Year | 1998 |
|---|---|
| Principal Product | biscuits, hotcakes |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $50 M to 100M |
| # of Employees | 300 |
| Plant Area |
215,000
ft2
|
| Annual Production | 0
pieces
|
| Production Hrs. Annual | 8,320
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $888,551 | 32,269,051 |
kWh
|
$0.028 |
| Natural Gas | $303,067 | 81,689 |
MMBtu
|
$3.71 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $120,740 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Solid Waste (non-haz) Savings | Primary Raw Material Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.4231: Reduce the pressure of compressed air to the minimum required | $7,123 | $20 |
$7,123
258,793
kWh
|
- | - | - | |
| 02 | 4.122: Develop standard procedures to improve internal yields | $10,845 | $13,500 | - | - | $10,845 | - | |
| 03 | 3.5315: Lease / purchase baler; sell cardboard to recycler | $2,772 | - | - |
$2,772
-
lb
|
- | - | |
| 04 | 4.122: Develop standard procedures to improve internal yields | $100,000 | $10,000 | - | - | - | $100,000 | |
| TOTAL RECOMMENDED | $120,740 | $23,520 |
$7,123
258,793
kWh
|
$2,772
-
lb
|
$10,845 | $100,000 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs