| Assessment Year | 1995 |
|---|---|
| Principal Product | Food processing equipment |
| NAICS |
n/a
|
| SIC | 3556: Food Products Machinery |
| Sales Range | $10 M to 50M |
| # of Employees | 95 |
| Plant Area |
150,000
ft2
|
| Annual Production | 300
pieces
|
| Production Hrs. Annual | 4,992
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $186,141 | 4,336,753 |
kWh
|
$0.043 |
| Natural Gas | $52,310 | 13,056 |
MMBtu
|
$4.01 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $16,556 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,956 | $1,721 | n/a |
$1,956
45,721
kWh
|
- |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $687 | $1,000 | n/a | - |
$687
-
MMBtu
|
| 03 | 2.4133: Use most efficient type of electric motors | $1,597 | $2,650 | n/a |
$1,597
37,222
kWh
|
- |
| 04 | 2.3212: Optimize plant power factor | $5,045 | $6,400 | n/a |
$5,045
-
kWh
|
- |
| 05 | 2.3212: Optimize plant power factor | $7,271 | $6,758 | n/a |
$7,271
-
kWh
|
- |
| TOTAL RECOMMENDED | $16,556 | $18,529 |
$15,869
82,943
kWh
|
$687
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs