| Assessment Year | 1995 |
|---|---|
| Principal Product | Tea Processing and Packaging |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 61 |
| Plant Area |
53,000
ft2
|
| Annual Production | 17,000,000
pieces
|
| Production Hrs. Annual | 5,000
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $37,457 | 711,313 |
kWh
|
$0.053 |
| Natural Gas | $7,610 | 1,742 |
MMBtu
|
$4.37 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,757 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,757 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $1,280 | $40 |
$1,280
24,326
kWh
|
|
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $477 | $529 |
$477
9,086
kWh
|
|
| TOTAL RECOMMENDED | $1,757 | $569 |
$1,757
33,412
kWh
|
||
| TOTAL IMPLEMENTED | $1,757 | $569 |
$1,757
33,412
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs