| Assessment Year | 1994 |
|---|---|
| Principal Product | Liquid and Powder Carmel |
| NAICS |
n/a
|
| SIC | 2087: Flavoring Extracts and Flavoring Syrups, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 50 |
| Plant Area |
100,000
ft2
|
| Annual Production | 42,000,000
lb
|
| Production Hrs. Annual | 7,200
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $81,852 | 1,530,188 |
kWh
|
$0.053 |
| Natural Gas | $113,411 | 29,860 |
MMBtu
|
$3.80 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $4,879 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,879 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,011 | $1,253 |
$1,011
19,050
kWh
|
- | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,294 | $1,500 | - |
$1,294
-
MMBtu
|
|
| 03 | 2.2514: Cover open tanks | $2,574 | $3,994 | - |
$2,574
-
MMBtu
|
|
| TOTAL RECOMMENDED | $4,879 | $6,747 |
$1,011
19,050
kWh
|
$3,868
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $4,879 | $6,747 |
$1,011
19,050
kWh
|
$3,868
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs