| Assessment Year | 1994 |
|---|---|
| Principal Product | Bulk Baking Products |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | greater than $500 M |
| # of Employees | 120 |
| Plant Area |
120,000
ft2
|
| Annual Production | 120,000,000
lb
|
| Production Hrs. Annual | 5,200
hrs
|
| Location (State) | Kentucky |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $267,134 | 5,431,419 |
kWh
|
$0.049 |
| Natural Gas | $103,757 | 27,439 |
MMBtu
|
$3.78 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $34,688 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $5,153 | $2,000 | - |
$5,153
-
MMBtu
|
|
| 02 | 2.4133: Use most efficient type of electric motors | $5,441 | $11,540 |
$5,441
110,785
kWh
|
- | |
| 03 | 2.3212: Optimize plant power factor | $5,493 | $11,600 |
$5,493
-
kWh
|
- | |
| 04 | 2.3212: Optimize plant power factor | $18,601 | $16,000 |
$18,601
-
kWh
|
- | |
| TOTAL RECOMMENDED | $34,688 | $41,140 |
$29,535
110,785
kWh
|
$5,153
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs