Assessment Year | 1997 |
---|---|
Principal Product | jellies, sauces, vinaigrettes, & mustard |
NAICS |
n/a
|
SIC | 2032: Canned Specialties |
Sales Range | n/a |
# of Employees | 45 |
Plant Area |
35,000
ft2
|
Annual Production | 0
pieces
|
Production Hrs. Annual | 3,300
hrs
|
Location (State) | Ohio |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $35,852 | 360,199 |
kWh
|
$0.100 |
Electricity Demand | $1,520 | 108 |
kW-mo/yr
|
$14.07 |
Electricity Fees | $5,079 | - |
|
- |
LPG | $8,473 | 919 |
MMBtu
|
$9.22 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $25,333 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $25,333 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Personnel Changes Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.5124: Use gravity feeds wherever possible | $9,099 | $5,828 |
$195
7,327
kWh
|
$2,904
-
kW-mo/yr
|
$4,280 | $1,720 | |
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $557 | $1,915 |
$192
7,034
kWh
|
$365
-
kW-mo/yr
|
- | - | |
03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $453 | $888 |
$156
5,862
kWh
|
$297
-
kW-mo/yr
|
- | - | |
04 | 2.3191: Use demand controller or load shedder | $811 | - | - |
$304
-
kW-mo/yr
|
$507 | - | |
05 | 4.445: Install equipment to move product | $14,413 | $6,000 |
$(-134.0)
(-4,982)
kWh
|
$(-253.0)
-
kW-mo/yr
|
- | $14,800 | |
TOTAL RECOMMENDED | $25,333 | $14,631 |
$409
15,241
kWh
|
$3,617
-
kW-mo/yr
|
$4,787 | $16,520 | ||
TOTAL IMPLEMENTED | $25,333 | $14,631 |
$409
15,241
kWh
|
$3,617
-
kW-mo/yr
|
$4,787 | $16,520 |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs