| Assessment Year | 1992 |
|---|---|
| Principal Product | PROCESSED MEAT PRODUCTS |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 115 |
| Plant Area |
n/a
|
| Annual Production | 14,000,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $142,168 | 2,414,713 |
kWh
|
$0.059 |
| Natural Gas | $27,976 | 6,470 |
MMBtu
|
$4.32 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $18,987 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,991 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $2,419 | - |
$2,419
-
kWh
|
- | |
| 02 | 2.7111: Reduce illumination to minimum necessary levels | $643 | $50 |
$720
9,379
kWh
|
$(-77.0)
-
MMBtu
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,929 | $6,000 |
$2,929
43,376
kWh
|
- | |
| 04 | 2.8114: Change rate schedules or other changes in utility service | $12,996 | $25,000 |
$12,996
-
kWh
|
- | |
| TOTAL RECOMMENDED | $18,987 | $31,050 |
$19,064
52,755
kWh
|
$(-77.0)
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $5,991 | $6,050 |
$6,068
52,755
kWh
|
$(-77.0)
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs