| Assessment Year | 1987 |
|---|---|
| Principal Product | MEAT PROCESSING |
| NAICS |
n/a
|
| SIC | 2011: Meat Packing Plants |
| Sales Range | $10 M to 50M |
| # of Employees | 160 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 2,100
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $197,907 | 3,766,120 |
kWh
|
$0.053 |
| Natural Gas | $154,734 | 32,192 |
MMBtu
|
$4.81 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $32,393 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $32,393 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.6221: Use most efficient equipment at it's maximum capacity and less efficient equipment only when necessary | $2,627 | $2,500 |
$2,627
95,252
kWh
|
- | - | |
| 02 | 2.5121: Redesign flow to minimize mass transfer length | $23,356 | $10,000 | - |
$20,448
-
MMBtu
|
$2,908 | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,341 | $600 |
$693
14,947
kWh
|
- | $648 | |
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $5,069 | $6,000 | - |
$5,069
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $32,393 | $19,100 |
$3,320
110,199
kWh
|
$25,517
-
MMBtu
|
$3,556 | ||
| TOTAL IMPLEMENTED | $32,393 | $19,100 |
$3,320
110,199
kWh
|
$25,517
-
MMBtu
|
$3,556 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs