| Assessment Year | 1986 |
|---|---|
| Principal Product | FROZEN MEAT PATTIES |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 142 |
| Plant Area |
n/a
|
| Annual Production | 12,000,000
lb
|
| Production Hrs. Annual | 7,488
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $158,588 | 3,227,140 |
kWh
|
$0.049 |
| Natural Gas | $114,407 | 23,709 |
MMBtu
|
$4.83 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $42,204 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,241 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2437: Recover waste heat from equipment | $2,241 | $1,000 | - |
$2,241
-
MMBtu
|
|
| 03 | 2.2441: Preheat boiler makeup water with waste process heat | $34,293 | $90,000 | - |
$34,293
-
MMBtu
|
|
| 04 | 2.3191: Use demand controller or load shedder | $5,670 | $18,000 |
$5,670
-
kWh
|
- | |
| TOTAL RECOMMENDED | $42,204 | $109,000 |
$5,670
-
kWh
|
$36,534
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $2,241 | $1,000 | - |
$2,241
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs