| Assessment Year | 1986 |
|---|---|
| Principal Product | BAKERY PRODUCTS |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $5 M to 10M |
| # of Employees | 55 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 5,525
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $39,494 | 741,208 |
kWh
|
$0.053 |
| Natural Gas | $26,294 | 5,035 |
MMBtu
|
$5.22 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $11,481 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $11,169 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.1393: Use steam sparging or injections in place of indirect heating | $10,751 | - |
$(-1,261.0)
(-11,430)
kWh
|
$3,372
-
MMBtu
|
$8,640 | |
| 02 | 2.4322: Use or replace with energy efficient substitutes | $418 | - | - |
$418
-
MMBtu
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $312 | $58 |
$312
8,206
kWh
|
- | - | |
| TOTAL RECOMMENDED | $11,481 | $58 |
$(-949.0)
(-3,224)
kWh
|
$3,790
-
MMBtu
|
$8,640 | ||
| TOTAL IMPLEMENTED | $11,169 | - |
$(-1,261.0)
(-11,430)
kWh
|
$3,790
-
MMBtu
|
$8,640 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs