| Assessment Year | 1985 |
|---|---|
| Principal Product | BACON |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 120 |
| Plant Area |
n/a
|
| Annual Production | 21,800,000
lb
|
| Production Hrs. Annual | 6,240
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $165,831 | 3,274,912 |
kWh
|
$0.051 |
| Natural Gas | $95,224 | 17,012 |
MMBtu
|
$5.60 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $11,278 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $8,442 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $1,612 | $200 | - |
$1,612
-
MMBtu
|
|
| 02 | 2.2122: Install / repair insulation on condensate lines | $1,753 | $700 | - |
$1,753
-
MMBtu
|
|
| 03 | 2.6218: Turn off equipment when not in use | $2,761 | - | - |
$2,761
-
MMBtu
|
|
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $2,836 | $4,000 | - |
$2,836
-
MMBtu
|
|
| 05 | 2.6218: Turn off equipment when not in use | $1,445 | - | - |
$1,445
-
MMBtu
|
|
| 06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $871 | $1,600 |
$871
19,343
kWh
|
- | |
| TOTAL RECOMMENDED | $11,278 | $6,500 |
$871
19,343
kWh
|
$10,407
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $8,442 | $2,500 |
$871
19,343
kWh
|
$7,571
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs