| Assessment Year | 1984 |
|---|---|
| Principal Product | ICE CREAM & SYRUP PRODUCTS |
| NAICS |
n/a
|
| SIC | 2024: Ice Cream and Frozen Desserts |
| Sales Range | $5 M to 10M |
| # of Employees | 110 |
| Plant Area |
n/a
|
| Annual Production | 1,700
Tgal
|
| Production Hrs. Annual | 7,200
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $256,557 | 4,878,957 |
kWh
|
$0.053 |
| Natural Gas | $77,962 | 13,879 |
MMBtu
|
$5.62 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $18,528 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $9,118 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $5,370 | - | - |
$5,370
-
MMBtu
|
- | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,748 | $9,000 |
$3,568
69,754
kWh
|
$(-620.0)
-
MMBtu
|
$800 | |
| 03 | 2.3191: Use demand controller or load shedder | $9,410 | $2,000 |
$9,410
-
kWh
|
- | - | |
| TOTAL RECOMMENDED | $18,528 | $11,000 |
$12,978
69,754
kWh
|
$4,750
-
MMBtu
|
$800 | ||
| TOTAL IMPLEMENTED | $9,118 | $9,000 |
$3,568
69,754
kWh
|
$4,750
-
MMBtu
|
$800 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs