| Assessment Year | 1985 |
|---|---|
| Principal Product | ICE CREAM |
| NAICS |
n/a
|
| SIC | 2024: Ice Cream and Frozen Desserts |
| Sales Range | $1 M to 5M |
| # of Employees | 15 |
| Plant Area |
n/a
|
| Annual Production | 1,100
Tgal
|
| Production Hrs. Annual | 2,500
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $81,001 | 1,133,939 |
kWh
|
$0.071 |
| Natural Gas | $37,355 | 5,919 |
MMBtu
|
$6.31 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $19,516 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $12,694 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.5194: Redesign process | $5,475 | - | - | - | $5,475 | |
| 02 | 2.2444: Use hot process fluids to preheat incoming process fluids | $2,995 | $10,000 | - |
$1,893
-
MMBtu
|
$1,102 | |
| 03 | 2.2113: Repair or replace steam traps | $1,559 | $2,500 | - |
$1,559
-
MMBtu
|
- | |
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $2,008 | $4,000 | - |
$2,008
-
MMBtu
|
- | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $657 | $700 |
$657
7,913
kWh
|
- | - | |
| 06 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $6,822 | - |
$6,822
(-4,103)
kWh
|
- | - | |
| TOTAL RECOMMENDED | $19,516 | $17,200 |
$7,479
3,810
kWh
|
$5,460
-
MMBtu
|
$6,577 | ||
| TOTAL IMPLEMENTED | $12,694 | $17,200 |
$657
7,913
kWh
|
$5,460
-
MMBtu
|
$6,577 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs