| Assessment Year | 1985 |
|---|---|
| Principal Product | VEG PROTEIN FOODS |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 239 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 4,992
hrs
|
| Location (State) | Ohio |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $501,856 | 9,919,109 |
kWh
|
$0.051 |
| Natural Gas | $299,958 | 53,825 |
MMBtu
|
$5.57 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $58,707 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $58,707 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 3.4115: Recover and reuse cooling water | $10,849 | $7,160 | - |
$4,429
-
MMBtu
|
$6,420 | |
| 02 | 2.2414: Use waste heat from hot flue gases to preheat | $28,600 | $40,000 | - |
$28,600
-
MMBtu
|
- | |
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $19,258 | $50,000 |
$11,306
259,672
kWh
|
- | $7,952 | |
| TOTAL RECOMMENDED | $58,707 | $97,160 |
$11,306
259,672
kWh
|
$33,029
-
MMBtu
|
$14,372 | ||
| TOTAL IMPLEMENTED | $58,707 | $97,160 |
$11,306
259,672
kWh
|
$33,029
-
MMBtu
|
$14,372 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs