Assessment Year | 1984 |
---|---|
Principal Product | SALAD DRESSINGS |
NAICS |
n/a
|
SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
Sales Range | $10 M to 50M |
# of Employees | 115 |
Plant Area |
n/a
|
Annual Production | 0
units
|
Production Hrs. Annual | 6,000
hrs
|
Location (State) | Ohio |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $98,049 | 1,829,133 |
kWh
|
$0.054 |
Natural Gas | $50,233 | 10,022 |
MMBtu
|
$5.01 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $14,686 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $14,686 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.4239: Eliminate or reduce compressed air usage | $2,316 | $1,000 |
$2,316
79,132
kWh
|
- | - | |
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $5,943 | $10,634 |
$6,519
121,923
kWh
|
$(-1,407.0)
-
MMBtu
|
$831 | |
03 | 2.7492: Use proper thickness of insulation on building envelope | $6,348 | $15,950 | - |
$6,348
-
MMBtu
|
- | |
04 | 2.4133: Use most efficient type of electric motors | $79 | $83 |
$79
1,465
kWh
|
- | - | |
TOTAL RECOMMENDED | $14,686 | $27,667 |
$8,914
202,520
kWh
|
$4,941
-
MMBtu
|
$831 | ||
TOTAL IMPLEMENTED | $14,686 | $27,667 |
$8,914
202,520
kWh
|
$4,941
-
MMBtu
|
$831 |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs