| Assessment Year | 2023 |
|---|---|
| Principal Product | Produce |
| NAICS | 311991: Perishable Prepared Food Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $100 M to 500M |
| # of Employees | 100 |
| Plant Area |
47,000
ft2
|
| Annual Production | 18,000,000
pieces
|
| Production Hrs. Annual | 2,300
hrs
|
| Location (State) | Texas |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $268,772 | 3,544,762 |
kWh
|
$0.076 |
| Electricity Demand | $35,082 | 8,771 |
kW-mo/yr
|
$4.00 |
| Electricity Fees | $88,925 | - |
|
- |
| TOTAL YEARLY COSTS | $392,779 | |||
| RECOMMENDED SAVINGS* | $52,253 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $18,685 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7135: Install occupancy sensors | $141 | $52 |
$112
1,399
kWh
|
$29
-
kW-mo/yr
|
|
| 02 | 2.9114: Use solar heat to make electricty | $33,568 | $395,038 |
$30,516
381,454
kWh
|
$3,052
-
kW-mo/yr
|
|
| 03 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $18,544 | $6,243 |
$18,544
231,795
kWh
|
- | |
| TOTAL RECOMMENDED | $52,253 | $401,333 |
$49,172
614,648
kWh
|
$3,081
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | $18,685 | $6,295 |
$18,656
233,194
kWh
|
$29
-
kW-mo/yr
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs