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ITAC Assessment: TN0617
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ITAC Assessment: TN0617
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
University of Tennessee University of Tennessee
Assessment Year 1997
Principal Product Gas and electric household cooking ranges
NAICS
n/a
SIC 3631: Household Cooking Equipment
Sales Range $10
M
to 50
M
# of Employees 280
Plant Area 275,000
ft2
Annual Production 160,000
pieces
Production Hrs. Annual 6,000
hrs
Location (State) Tennessee

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $122,696 3,962,192
kWh
Electricity Demand $97,347 11,651
kW-mo/yr
Electricity Fees $5,584 -
Natural Gas $243,600 53,398
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $57,325 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Natural Gas Savings Water Disposal Savings Solid Waste (non-haz) Savings Administrative Changes Savings Primary Raw Material Savings Water Consumption Savings
01 4.321: Optimize production lot sizes and inventories $24,900 $21,000 n/a - - - - $24,900 -
02 3.5313: Increase amount of waste recovered for resale $22,800 $16,000 n/a - - $22,800
-
lb
- - -
03 2.2511: Insulate bare equipment $5,800 $4,500 n/a $5,800
-
MMBtu
- - - - -
04 2.2437: Recover waste heat from equipment $2,350 $4,050 n/a $2,350
-
MMBtu
- - - - -
05 3.3128: Utilize other methods to remove contaminants $1,475 $810 n/a - $346
-
Tgal
- $975 - $154
-
Tgal
TOTAL RECOMMENDED $57,325 $46,360 $8,150
-
MMBtu
$346
-
Tgal
$22,800
-
lb
$975 $24,900 $154
-
Tgal
TOTAL IMPLEMENTED - - - - - - - -
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs