ITAC Assessment: TN0539
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ITAC Assessment: TN0539
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Assessment Year 1995
Principal Product Frozen bagels
NAICS
n/a
SIC 2051: Bread and Other Bakery Products, Except Cookies and Crackers
Sales Range $10
M
to 50
M
# of Employees 170
Plant Area 44,000
ft2
Annual Production 240,000,000
pieces
Production Hrs. Annual 8,064
hrs
Location (State) South Carolina

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $353,086 8,180,246
kWh
Natural Gas $287,321 67,422
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $19,860 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $11,656

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Other Liquid (haz) Savings
01 2.7261: Install timers and/or thermostats $5,752 $408 $1,621
46,307
kWh
$4,131
-
MMBtu
-
02 2.2511: Insulate bare equipment $2,452 $1,136 - $2,452
-
MMBtu
-
03 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas $1,795 $236 $1,795
51,290
kWh
- -
04 2.4231: Reduce the pressure of compressed air to the minimum required $1,551 - $1,551
26,964
kWh
- -
05 2.7142: Utilize higher efficiency lamps and/or ballasts $1,677 $417 $1,677
18,757
kWh
- -
06 2.6218: Turn off equipment when not in use $544 - $544
15,533
kWh
- -
07 2.4111: Utilize energy-efficient belts and other improved mechanisms $6,089 $1,000 - - $6,089
-
gal
TOTAL RECOMMENDED $19,860 $3,197 $7,188
158,851
kWh
$6,583
-
MMBtu
$6,089
-
gal
TOTAL IMPLEMENTED $11,656 $1,653 $5,567
112,544
kWh
- $6,089
-
gal
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Other Liquid (haz) Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs