| Assessment Year | 1984 |
|---|---|
| Principal Product | SANDWICH SPREADS |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $1 M to 5M |
| # of Employees | 10 |
| Plant Area |
n/a
|
| Annual Production | 900,000
lb
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | Tennessee |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $7,516 | 142,145 |
kWh
|
$0.053 |
| Natural Gas | $508 | 72 |
MMBtu
|
$7.06 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,572 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2437: Recover waste heat from equipment | $1,114 | $2,500 |
$1,114
21,102
kWh
|
- | |
| 02 | 2.7111: Reduce illumination to minimum necessary levels | $402 | - |
$402
7,620
kWh
|
- | |
| 03 | 2.2437: Recover waste heat from equipment | $56 | $50 | - |
$56
-
MMBtu
|
|
| TOTAL RECOMMENDED | $1,572 | $2,550 |
$1,516
28,722
kWh
|
$56
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs