| Assessment Year | 1982 |
|---|---|
| Principal Product | FRESH PASTERIES |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $10 M to 50M |
| # of Employees | 220 |
| Plant Area |
n/a
|
| Annual Production | 20,000,000
lb
|
| Production Hrs. Annual | 5,270
hrs
|
| Location (State) | Tennessee |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $75,092 | 1,922,333 |
kWh
|
$0.039 |
| Natural Gas | $99,399 | 25,257 |
MMBtu
|
$3.94 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $12,005 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2136: Install / repair insulation on steam lines | $10,264 | $3,000 | - |
$10,264
-
MMBtu
|
|
| 02 | 2.7133: Use separate switches on perimeter lighting which may be turned off when natural light is available | $1,109 | $2,700 |
$1,109
28,429
kWh
|
- | |
| 03 | 2.2437: Recover waste heat from equipment | $632 | $2,800 | - |
$632
-
MMBtu
|
|
| TOTAL RECOMMENDED | $12,005 | $8,500 |
$1,109
28,429
kWh
|
$10,896
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs