| Assessment Year | 1982 |
|---|---|
| Principal Product | HOSPITAL FOOD EQUIPMENT |
| NAICS |
n/a
|
| SIC | 3589: Service Industry Machinery, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 85 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 2,250
hrs
|
| Location (State) | Tennessee |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $47,392 | 1,048,945 |
kWh
|
$0.045 |
| Natural Gas | $11,228 | 3,594 |
MMBtu
|
$3.12 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,121 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $594 | $600 |
$594
10,551
kWh
|
- | |
| 02 | 2.7245: Use direct air supply to exhaust hoods | $1,363 | $305 |
$208
8,792
kWh
|
$1,155
-
MMBtu
|
|
| 03 | 2.7492: Use proper thickness of insulation on building envelope | $3,164 | $8,376 |
$1,228
27,257
kWh
|
$1,936
-
MMBtu
|
|
| TOTAL RECOMMENDED | $5,121 | $9,281 |
$2,030
46,600
kWh
|
$3,091
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs