Assessment Year | 2018 |
---|---|
Principal Product | Wine |
NAICS | 312130: Wineries |
SIC | 2084: Wines, Brandy, and Brandy Spirits |
Sales Range | $1 M to 5M |
# of Employees | 18 |
Plant Area |
45,000
ft2
|
Annual Production | 100
Tgal
|
Production Hrs. Annual | 3,228
hrs
|
Location (State) | California |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $67,763 | 582,883 |
kWh
|
$0.12 |
Electricity Demand | $29,179 | 2,220 |
kW-mo/yr
|
$13.14 |
LPG | $35,166 | 1,667 |
MMBtu
|
$21.10 |
TOTAL YEARLY COSTS | $132,108 | |||
RECOMMENDED SAVINGS* | $25,413 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $25,413 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | LPG Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
---|---|---|---|---|---|---|---|---|---|
01 | 2.7224: Reduce space conditioning during non-working hours | $9,136 | $1,467 |
$2,235
19,225
kWh
|
- |
$6,901
-
MMBtu
|
- | - | |
02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $283 | $150 |
$242
2,081
kWh
|
$41
-
kW-mo/yr
|
- | - | - | |
03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $10,163 | $17,090 |
$5,648
48,583
kWh
|
$2,327
-
kW-mo/yr
|
- | $2,135 | $53 | |
04 | 2.2511: Insulate bare equipment | $631 | $1,040 | - | - |
$631
-
MMBtu
|
- | - | |
05 | 2.2691: Shut off cooling if cold outside air will cool process | $5,200 | $13,166 |
$5,200
44,729
kWh
|
- | - | - | - | |
TOTAL RECOMMENDED | $25,413 | $32,913 |
$13,325
114,618
kWh
|
$2,368
-
kW-mo/yr
|
$7,532
-
MMBtu
|
$2,135 | $53 | ||
TOTAL IMPLEMENTED | $25,413 | $32,913 |
$13,325
114,618
kWh
|
$2,368
-
kW-mo/yr
|
$7,532
-
MMBtu
|
$2,135 | $53 |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs