| Assessment Year | 2007 |
|---|---|
| Principal Product | Fresh and Frozen Seafood Processing |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2091: Canned and Cured Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 35 |
| Plant Area |
8,500
ft2
|
| Annual Production | 810,000
lb
|
| Production Hrs. Annual | 11
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $63,810 | 459,036 |
kWh
|
$0.14 |
| Electricity Fees | $3,560 | - |
|
- |
| Natural Gas | $16,038 | 1,135 |
MMBtu
|
$14.13 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $8,190 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $7,955 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.2222: Convert liquid heaters from underfiring to immersion or submersion heating | $675 | $819 |
$675
7,722
kWh
|
|
| 02 | 2.7135: Install occupancy sensors | $235 | $432 |
$235
1,604
kWh
|
|
| 03 | 2.7212: Install or upgrade insulation on hvac distribution systems | $7,280 | $14,834 |
$7,280
49,744
kWh
|
|
| TOTAL RECOMMENDED | $8,190 | $16,085 |
$8,190
59,070
kWh
|
||
| TOTAL IMPLEMENTED | $7,955 | $15,653 |
$7,955
57,466
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs