| Assessment Year | 1996 |
|---|---|
| Principal Product | Chocolate Candy |
| NAICS |
n/a
|
| SIC | 2064: Candy and Other Confectionery Products |
| Sales Range | $5 M to 10M |
| # of Employees | 35 |
| Plant Area |
14,000
ft2
|
| Annual Production | 720,000
lb
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $28,519 | 282,532 |
kWh
|
$0.10 |
| Electricity Demand | $3,551 | 800 |
kW-mo/yr
|
$4.44 |
| Natural Gas | $3,401 | 527 |
MMBtu
|
$6.45 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $11,581 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,247 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Other Liquid (non-haz) Savings | Solid Waste (non-haz) Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,316 | $10,806 |
$3,316
25,498
kWh
|
- | - | - | |
| 02 | 2.1311: Replace electrically-operated equipment with fossil fuel equipment | $5,240 | $9,533 |
$6,921
60,961
kWh
|
$(-1,681.0)
-
MMBtu
|
- | - | |
| 03 | 2.4231: Reduce the pressure of compressed air to the minimum required | $118 | $40 |
$118
1,172
kWh
|
- | - | - | |
| 04 | 3.4111: Use closed cycle process to minimize waste water production | $813 | $911 |
$415
18,757
kWh
|
- |
$398
-
gal
|
- | |
| 05 | 3.6193: Install equipment (eg compactor) to reduce disposal costs | $2,094 | $6,395 | - | - | - |
$2,094
-
lb
|
|
| TOTAL RECOMMENDED | $11,581 | $27,685 |
$10,770
106,388
kWh
|
$(-1,681.0)
-
MMBtu
|
$398
-
gal
|
$2,094
-
lb
|
||
| TOTAL IMPLEMENTED | $4,247 | $11,757 |
$3,849
45,427
kWh
|
- |
$398
-
gal
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs