ITAC Assessment: SF0037
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ITAC Assessment: SF0037
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Assessment Year 1994
Principal Product Packaged Whole Fruit and Fruit Juices
NAICS
n/a
SIC 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies
Sales Range $10
M
to 50
M
# of Employees 300
Plant Area 200,000
ft2
Annual Production 1,000,000
Tgal
Production Hrs. Annual 2,964
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $690,725 7,921,161
kWh
Natural Gas $252,372 84,294
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $26,894 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $20,760

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings
01 2.4133: Use most efficient type of electric motors $3,919 $2,799 $3,919
44,842
kWh
-
02 2.7142: Utilize higher efficiency lamps and/or ballasts $7,817 $1,277 $7,817
89,683
kWh
-
03 2.7135: Install occupancy sensors $2,222 $3,479 $2,222
25,498
kWh
-
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $3,271 $900 $3,271
37,515
kWh
-
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $2,048 $1,189 $2,048
23,447
kWh
-
06 2.2511: Insulate bare equipment $225 $190 $225
2,638
kWh
-
07 2.2135: Repair and eliminate steam leaks $434 $320 - $434
-
MMBtu
08 2.1233: Analyze flue gas for proper air/fuel ratio $3,046 $500 - $3,046
-
MMBtu
09 2.3212: Optimize plant power factor $2,687 $4,663 $2,687
-
kWh
-
10 2.2511: Insulate bare equipment $1,225 $3,591 - $1,225
-
MMBtu
TOTAL RECOMMENDED $26,894 $18,908 $22,189
223,623
kWh
$4,705
-
MMBtu
TOTAL IMPLEMENTED $20,760 $7,175 $17,280
198,125
kWh
$3,480
-
MMBtu
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs