ITAC Assessment: SD0131
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ITAC Assessment: SD0131
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Assessment Year 1996
Principal Product Fish and Other Food Products
NAICS
n/a
SIC 2091: Canned and Cured Fish and Seafoods
Sales Range $50
M
to 100
M
# of Employees 125
Plant Area 30,000
ft2
Annual Production 21,000,000
lb
Production Hrs. Annual 6,760
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $137,225 2,710,141
kWh
Electricity Demand $91,334 15,697
kW-mo/yr
Natural Gas $6,442 863
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $54,215 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $54,215

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Solid Waste (non-haz) Savings
01 2.4133: Use most efficient type of electric motors $2,436 $3,580 $2,436
30,481
kWh
-
02 2.2626: Avoid frost formation on evaporators $18,229 $1,000 $18,229
232,122
kWh
-
03 2.7144: Install spectral reflectors / delamp $6,319 $5,225 $6,319
70,340
kWh
-
04 2.7142: Utilize higher efficiency lamps and/or ballasts $3,943 $5,028 $3,943
44,549
kWh
-
05 2.7142: Utilize higher efficiency lamps and/or ballasts $2,381 $1,035 $2,381
17,292
kWh
-
06 2.7134: Use photocell controls $2,070 $944 $2,070
15,826
kWh
-
07 3.5315: Lease / purchase baler; sell cardboard to recycler $18,837 - - $18,837
-
lb
TOTAL RECOMMENDED $54,215 $16,812 $35,378
410,610
kWh
$18,837
-
lb
TOTAL IMPLEMENTED $54,215 $16,812 $35,378
410,610
kWh
$18,837
-
lb
Yearly Savings* Imp'd Cost* Electricity Usage Savings Solid Waste (non-haz) Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs