ITAC Assessment: OR0652
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ITAC Assessment: OR0652
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Assessment Year 2015
Principal Product Fruit and Candy
NAICS 311340: Nonchocolate Confectionery Manufacturing
SIC 2064: Candy and Other Confectionery Products
Sales Range $100
M
to 500
M
# of Employees 1,000
Plant Area 1,074,000
ft2
Annual Production 5,000,000
pieces
Production Hrs. Annual 5,000
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $1,035,482 21,929,400
kWh
Electricity Demand $383,502 80,257
kW-mo/yr
Natural Gas $181,458 49,017
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $23,390 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Other Liquid (non-haz) Savings Personnel Changes Savings Ancillary Material Cost Savings
01 2.1392: Replace purchased steam with other energy source $7,000 $54,000 - - $7,000
-
MMBtu
- - -
02 3.4111: Use closed cycle process to minimize waste water production $2,010 $2,900 - - - $610
-
gal
$1,600 $(-200.0)
03 2.4322: Use or replace with energy efficient substitutes $2,990 - $2,400
49,000
kWh
$590
-
kW-mo/yr
- - - -
04 2.9114: Use solar heat to make electricty $6,390 $51,745 $6,000
120,000
kWh
$390
-
kW-mo/yr
- - - -
05 2.2621: Modify refrigeration system to operate at a lower pressure $5,000 $15,000 $5,000
100,000
kWh
- - - - -
TOTAL RECOMMENDED $23,390 $123,645 $13,400
269,000
kWh
$980
-
kW-mo/yr
$7,000
-
MMBtu
$610
-
gal
$1,600 $(-200.0)
TOTAL IMPLEMENTED - - - - - - - -
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs