Assessment Year | 2014 |
---|---|
Principal Product | Baked Goods |
NAICS | 311812: Commercial Bakeries |
SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
Sales Range | $50 M to 100M |
# of Employees | 170 |
Plant Area |
130,000
ft2
|
Annual Production | 52,046,000
lb
|
Production Hrs. Annual | 5,616
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $1,062,103 | 19,928,372 |
kWh
|
$0.053 |
Electricity Demand | $143,344 | 35,792 |
kW-mo/yr
|
$4.00 |
Electricity Fees | $53,214 | - |
|
- |
Natural Gas | $312,657 | 58,866 |
MMBtu
|
$5.31 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $38,216 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $32,707 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Ancillary Material Cost Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.1113: Reduce combustion air flow to optimum | $17,076 | $2,794 | - | - |
$17,076
-
MMBtu
|
- | |
02 | 2.1243: Use heat from boiler blowdown to preheat boiler feed water | $13,580 | $8,760 | - | - |
$13,580
-
MMBtu
|
- | |
03 | 2.1113: Reduce combustion air flow to optimum | $5,509 | $8,500 | - | - |
$5,509
-
MMBtu
|
- | |
04 | 2.4112: Install soft-start to eliminate nuisance trips | $1,470 | $1,577 |
$1,470
26,780
kWh
|
- | - | - | |
05 | 2.4133: Use most efficient type of electric motors | $581 | $1,121 |
$602
10,971
kWh
|
$166
-
kW-mo/yr
|
- | $(-187.0) | |
TOTAL RECOMMENDED | $38,216 | $22,752 |
$2,072
37,751
kWh
|
$166
-
kW-mo/yr
|
$36,165
-
MMBtu
|
$(-187.0) | ||
TOTAL IMPLEMENTED | $32,707 | $14,252 |
$2,072
37,751
kWh
|
$166
-
kW-mo/yr
|
$30,656
-
MMBtu
|
$(-187.0) |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs