| Assessment Year | 2013 |
|---|---|
| Principal Product | Seafood Products |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 160 |
| Plant Area |
95,000
ft2
|
| Annual Production | 12,492,000
lb
|
| Production Hrs. Annual | 4,680
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $371,937 | 6,045,600 |
kWh
|
$0.062 |
| Electricity Demand | $99,339 | 13,757 |
kW-mo/yr
|
$7.22 |
| Natural Gas | $151,317 | 22,287 |
MMBtu
|
$6.79 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $54,286 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $20,428 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $31,637 | $42,000 |
$26,341
428,171
kWh
|
$5,296
-
kW-mo/yr
|
- | - | |
| 02 | 2.2621: Modify refrigeration system to operate at a lower pressure | $16,101 | $10,000 |
$16,101
261,727
kWh
|
- | - | - | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $4,327 | - | - | - |
$5,327
-
MMBtu
|
$(-1,000.0) | |
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $1,554 | $1,828 | - | - |
$1,554
-
MMBtu
|
- | |
| 05 | 2.2511: Insulate bare equipment | $667 | $446 | - | - |
$667
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $54,286 | $54,274 |
$42,442
689,898
kWh
|
$5,296
-
kW-mo/yr
|
$7,548
-
MMBtu
|
$(-1,000.0) | ||
| TOTAL IMPLEMENTED | $20,428 | $10,000 |
$16,101
261,727
kWh
|
- |
$5,327
-
MMBtu
|
$(-1,000.0) | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs