ITAC Assessment: OR0515
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ITAC Assessment: OR0515
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Assessment Year 2007
Principal Product Wine
NAICS 312130: Wineries
SIC 2084: Wines, Brandy, and Brandy Spirits
Sales Range $10
M
to 50
M
# of Employees 160
Plant Area 113,000
ft2
Annual Production 400
Tgal
Production Hrs. Annual 3,744
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $84,368 1,628,000
kWh
Electricity Demand $15,692 4,107
kW-mo/yr
Electricity Fees $1,200 -
LPG $92,318 5,304
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $26,500 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $24,600

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings LPG Savings
01 2.6218: Turn off equipment when not in use $7,800 - - $7,800
-
MMBtu
02 2.2621: Modify refrigeration system to operate at a lower pressure $2,200 - $2,200
180
kWh
-
03 2.7135: Install occupancy sensors $14,600 $45,000 $14,600
730
kWh
-
04 2.7145: Install skylights $1,900 $5,000 $1,900
100
kWh
-
TOTAL RECOMMENDED $26,500 $50,000 $18,700
1,010
kWh
$7,800
-
MMBtu
TOTAL IMPLEMENTED $24,600 $45,000 $16,800
910
kWh
$7,800
-
MMBtu
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs