| Assessment Year | 2004 |
|---|---|
| Principal Product | Sausages and Pepperoni |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 35 |
| Plant Area |
150,000
ft2
|
| Annual Production | 2,895,000
lb
|
| Production Hrs. Annual | 4,950
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $44,087 | 877,700 |
kWh
|
$0.050 |
| Electricity Demand | $11,050 | 24,468 |
kW-mo/yr
|
$0.45 |
| Electricity Fees | $2,830 | - |
|
- |
| Natural Gas | $46,786 | 7,926 |
MMBtu
|
$5.90 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $523,729 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $522,129 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Other Liquid (non-haz) Savings | Personnel Changes Savings | Primary Raw Material Savings | Primary Product Savings | Increase in Production Savings |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4.112: Replace old machine with new automatic multi-station tool | $520,020 | $178,400 | - | - | - | $40,000 | $31,250 | $44,770 | $404,000 | |
| 02 | 3.4156: Use flow control valves on equipment to optimize water use | $1,600 | $300 | - | - |
$1,600
-
gal
|
- | - | - | - | |
| 03 | 2.4133: Use most efficient type of electric motors | $2,109 | $1,500 |
$1,814
36,104
kWh
|
$295
-
kW-mo/yr
|
- | - | - | - | - | |
| TOTAL RECOMMENDED | $523,729 | $180,200 |
$1,814
36,104
kWh
|
$295
-
kW-mo/yr
|
$1,600
-
gal
|
$40,000 | $31,250 | $44,770 | $404,000 | ||
| TOTAL IMPLEMENTED | $522,129 | $179,900 |
$1,814
36,104
kWh
|
$295
-
kW-mo/yr
|
- | $40,000 | $31,250 | $44,770 | $404,000 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs