| Assessment Year | 2002 |
|---|---|
| Principal Product | Frozen Yogurt |
| NAICS |
n/a
|
| SIC | 2024: Ice Cream and Frozen Desserts |
| Sales Range | $10 M to 50M |
| # of Employees | 47 |
| Plant Area |
n/a
|
| Annual Production | 433
Tgal
|
| Production Hrs. Annual | 2,049
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $109,220 | 2,652,728 |
kWh
|
$0.041 |
| Electricity Demand | $31,745 | 7,212 |
kW-mo/yr
|
$4.40 |
| Electricity Fees | $1,021 | - |
|
- |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $789,795 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $7,502 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Personnel Changes Savings | Increase in Production Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4.111: Add equipment/ operators to reduce production bottleneck | $657,000 | $300,000 | - | - | - | - | $657,000 | |
| 02 | 4.441: Install automatic packing equipment | $124,333 | $56,075 |
$(-271.0)
(-7,176)
kWh
|
$(-196.0)
-
kW-mo/yr
|
- | $124,800 | - | |
| 03 | 4.441: Install automatic packing equipment | $6,650 | $9,075 |
$(-44.0)
(-1,178)
kWh
|
$(-96.0)
-
kW-mo/yr
|
- | $6,790 | - | |
| 04 | 2.4231: Reduce the pressure of compressed air to the minimum required | $852 | - |
$558
14,800
kWh
|
$294
-
kW-mo/yr
|
- | - | - | |
| 05 | 2.3212: Optimize plant power factor | $960 | $2,700 | - | - | $960 | - | - | |
| TOTAL RECOMMENDED | $789,795 | $367,850 |
$243
6,446
kWh
|
$2
-
kW-mo/yr
|
$960 | $131,590 | $657,000 | ||
| TOTAL IMPLEMENTED | $7,502 | $9,075 |
$514
13,622
kWh
|
$198
-
kW-mo/yr
|
- | $6,790 | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs