Assessment Year | 2000 |
---|---|
Principal Product | Beer |
NAICS |
n/a
|
SIC | 2082: Malt Beverages |
Sales Range | $1 M to 5M |
# of Employees | 75 |
Plant Area |
24,000
ft2
|
Annual Production | 15,000
bbl
|
Production Hrs. Annual | 4,896
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $9,531 | 701,641 |
kWh
|
$0.014 |
Electricity Demand | $1,588 | 20,448 |
kW-mo/yr
|
$0.078 |
LPG | $42,015 | 6,312 |
MMBtu
|
$6.66 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $72,821 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $8,700 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Water Disposal Savings | Personnel Changes Savings | Primary Product Savings | Increase in Production Savings |
---|---|---|---|---|---|---|---|---|
01 | 4.321: Optimize production lot sizes and inventories | $8,700 | $600 | - | $8,700 | - | - | |
02 | 4.513: Re-arrange equipment layout to reduce labor costs | $57,110 | $38,980 |
$110
-
Tgal
|
- | - | $57,000 | |
03 | 3.7221: Improve process control to prevent spills of material | $7,011 | $12,500 |
$11
-
Tgal
|
- | $7,000 | - | |
TOTAL RECOMMENDED | $72,821 | $52,080 |
$121
-
Tgal
|
$8,700 | $7,000 | $57,000 | ||
TOTAL IMPLEMENTED | $8,700 | $600 | - | $8,700 | - | - |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs