| Assessment Year | 2000 |
|---|---|
| Principal Product | Beer |
| NAICS |
n/a
|
| SIC | 2082: Malt Beverages |
| Sales Range | $1 M to 5M |
| # of Employees | 75 |
| Plant Area |
24,000
ft2
|
| Annual Production | 15,000
bbl
|
| Production Hrs. Annual | 4,896
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $9,531 | 701,641 |
kWh
|
$0.014 |
| Electricity Demand | $1,588 | 20,448 |
kW-mo/yr
|
$0.078 |
| LPG | $42,015 | 6,312 |
MMBtu
|
$6.66 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $72,821 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $8,700 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Water Disposal Savings | Personnel Changes Savings | Primary Product Savings | Increase in Production Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 4.321: Optimize production lot sizes and inventories | $8,700 | $600 | - | $8,700 | - | - | |
| 02 | 4.513: Re-arrange equipment layout to reduce labor costs | $57,110 | $38,980 |
$110
-
Tgal
|
- | - | $57,000 | |
| 03 | 3.7221: Improve process control to prevent spills of material | $7,011 | $12,500 |
$11
-
Tgal
|
- | $7,000 | - | |
| TOTAL RECOMMENDED | $72,821 | $52,080 |
$121
-
Tgal
|
$8,700 | $7,000 | $57,000 | ||
| TOTAL IMPLEMENTED | $8,700 | $600 | - | $8,700 | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs