| Assessment Year | 1999 |
|---|---|
| Principal Product | Fish, crab, shrimp |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 85 |
| Plant Area |
30,000
ft2
|
| Annual Production | 18,200,000
lb
|
| Production Hrs. Annual | 2,032
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $58,750 | 1,716,882 |
kWh
|
$0.034 |
| Electricity Demand | $14,269 | 5,244 |
kW-mo/yr
|
$2.72 |
| Electricity Fees | $9,483 | - |
|
- |
| Natural Gas | $29,255 | 6,328 |
MMBtu
|
$4.62 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $88,298 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,013 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 4.441: Install automatic packing equipment | $80,000 | $95,000 | - | - | - | $90,000 | $(-10,000.0) | |
| 02 | 2.2621: Modify refrigeration system to operate at a lower pressure | $2,013 | - |
$2,013
60,375
kWh
|
- | - | - | - | |
| 03 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $3,648 | $9,500 |
$3,197
34,584
kWh
|
$451
-
kW-mo/yr
|
- | - | - | |
| 04 | 2.3212: Optimize plant power factor | $786 | $2,200 | - | - | $786 | - | - | |
| 05 | 2.8112: Combine utility meters | $1,851 | $10,000 | - | - | $1,851 | - | - | |
| TOTAL RECOMMENDED | $88,298 | $116,700 |
$5,210
94,959
kWh
|
$451
-
kW-mo/yr
|
$2,637 | $90,000 | $(-10,000.0) | ||
| TOTAL IMPLEMENTED | $2,013 | - |
$2,013
60,375
kWh
|
- | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs