Assessment Year | 1999 |
---|---|
Principal Product | Surimi, Shrimp, Crab |
NAICS |
n/a
|
SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
Sales Range | $1 M to 5M |
# of Employees | 50 |
Plant Area |
40,000
ft2
|
Annual Production | 4,800,000
lb
|
Production Hrs. Annual | 5,400
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $67,830 | 1,995,604 |
kWh
|
$0.034 |
Electricity Demand | $16,551 | 68,964 |
kW-mo/yr
|
$0.24 |
Electricity Fees | $1,461 | - |
|
- |
Natural Gas | $10,605 | 1,854 |
MMBtu
|
$5.72 |
LPG | $1,812 | 203 |
MMBtu
|
$8.93 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $13,339 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $9,905 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Personnel Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.3212: Optimize plant power factor | - | $3,600 | - | - | - | |
02 | 2.2611: Moderate cooling tower outlet temperature | $2,574 | $12,750 |
$2,574
75,615
kWh
|
- | - | |
03 | 2.2622: Replace existing chiller with high efficiency model | $860 | $17,000 |
$860
25,205
kWh
|
- | - | |
04 | 3.1181: Eliminate a by-product | $9,905 | $2,000 |
$1,380
40,739
kWh
|
$125
-
kW-mo/yr
|
$8,400 | |
TOTAL RECOMMENDED | $13,339 | $35,350 |
$4,814
141,559
kWh
|
$125
-
kW-mo/yr
|
$8,400 | ||
TOTAL IMPLEMENTED | $9,905 | $2,000 |
$1,380
40,739
kWh
|
$125
-
kW-mo/yr
|
$8,400 |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs