| Assessment Year | 1999 |
|---|---|
| Principal Product | Imitation crab meat |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 85 |
| Plant Area |
24,800
ft2
|
| Annual Production | 10,000,000
lb
|
| Production Hrs. Annual | 4,986
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $42,865 | 1,296,600 |
kWh
|
$0.033 |
| Electricity Demand | $7,577 | 59,016 |
kW-mo/yr
|
$0.13 |
| Electricity Fees | $1,106 | - |
|
- |
| Natural Gas | $69,992 | 13,775 |
MMBtu
|
$5.08 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $8,171 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $6,661 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.2153: Close off unneeded steam lines | $5,250 | $950 | - | - |
$5,250
-
MMBtu
|
- | |
| 02 | 2.2163: Use minimum steam operating pressure | $560 | - | - | - |
$560
-
MMBtu
|
- | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $750 | $500 | - | - |
$750
-
MMBtu
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $661 | $2,049 |
$539
16,120
kWh
|
$61
-
kW-mo/yr
|
- | $61 | |
| 05 | 2.2621: Modify refrigeration system to operate at a lower pressure | $950 | - |
$950
28,429
kWh
|
- | - | - | |
| TOTAL RECOMMENDED | $8,171 | $3,499 |
$1,489
44,549
kWh
|
$61
-
kW-mo/yr
|
$6,560
-
MMBtu
|
$61 | ||
| TOTAL IMPLEMENTED | $6,661 | $3,499 |
$539
16,120
kWh
|
$61
-
kW-mo/yr
|
$6,000
-
MMBtu
|
$61 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs