| Assessment Year | 1999 |
|---|---|
| Principal Product | Artificial crab meat |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 80 |
| Plant Area |
200,000
ft2
|
| Annual Production | 16,380,000
lb
|
| Production Hrs. Annual | 4,160
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $288,123 | 7,360,492 |
kWh
|
$0.039 |
| Electricity Demand | $79,872 | 214,368 |
kW-mo/yr
|
$0.37 |
| Electricity Fees | $7,072 | - |
|
- |
| Natural Gas | $108,567 | 24,214 |
MMBtu
|
$4.48 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $67,481 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,590 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2.8114: Change rate schedules or other changes in utility service | $25,756 | - | - | - | - | - | $25,756 | |
| 02 | 2.2626: Avoid frost formation on evaporators | $31,270 | $48,000 |
$27,090
693,142
kWh
|
$4,180
-
kW-mo/yr
|
- | - | - | |
| 03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $4,590 | - |
$4,590
117,526
kWh
|
- | - | - | - | |
| 04 | 2.2414: Use waste heat from hot flue gases to preheat | $4,270 | $3,100 | - | - | - |
$4,270
-
MMBtu
|
- | |
| 05 | 2.3212: Optimize plant power factor | $1,595 | $9,600 | - | - | $1,595 | - | - | |
| TOTAL RECOMMENDED | $67,481 | $60,700 |
$31,680
810,668
kWh
|
$4,180
-
kW-mo/yr
|
$1,595 |
$4,270
-
MMBtu
|
$25,756 | ||
| TOTAL IMPLEMENTED | $4,590 | - |
$4,590
117,526
kWh
|
- | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs