| Assessment Year | 1997 |
|---|---|
| Principal Product | Pitted Brined Cherries |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $1 M to 5M |
| # of Employees | 45 |
| Plant Area |
10,000
ft2
|
| Annual Production | 8,370,100
lb
|
| Production Hrs. Annual | 2,000
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $65,481 | 1,948,710 |
kWh
|
$0.034 |
| Electricity Demand | $25,274 | 6,648 |
kW-mo/yr
|
$3.80 |
| Electricity Fees | $862 | - |
|
- |
| Natural Gas | $36,181 | 9,749 |
MMBtu
|
$3.71 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $20,489 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $907 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Electricity Fees Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 3.6123: Burn wood by-products for heat | $907 | - | - | - | - | $720 | $187 | |
| 02 | 2.8114: Change rate schedules or other changes in utility service | $19,123 | $16,000 | - | - | $19,123 | - | - | |
| 03 | 2.4133: Use most efficient type of electric motors | $459 | $1,538 |
$266
13,189
kWh
|
$193
-
kW-mo/yr
|
- | - | - | |
| TOTAL RECOMMENDED | $20,489 | $17,538 |
$266
13,189
kWh
|
$193
-
kW-mo/yr
|
$19,123 | $720 | $187 | ||
| TOTAL IMPLEMENTED | $907 | - | - | - | - | $720 | $187 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs