ITAC Assessment: OR0261
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ITAC Assessment: OR0261
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Assessment Year 1996
Principal Product Pickles
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $10
M
to 50
M
# of Employees 125
Plant Area 40,000
ft2
Annual Production 37,000,000
lb
Production Hrs. Annual 4,032
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $73,273 1,937,280
kWh
Electricity Demand $18,626 4,968
kW-mo/yr
Electricity Fees $5,746 -
Natural Gas $91,943 36,663
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $100,677 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $95,705

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings Solid Waste (non-haz) Savings Ancillary Material Cost Savings
01 2.4231: Reduce the pressure of compressed air to the minimum required $3,791 $2,900 $4,119
114,009
kWh
$(-328.0)
-
kW-mo/yr
- - - -
02 2.2123: Insulate feedwater tank $1,450 $2,383 - - - $1,450
-
MMBtu
- -
03 2.4234: Cool compressor air intake with heat exchanger $1,824 $4,012 $1,288
35,756
kWh
$536
-
kW-mo/yr
- - - -
04 2.3212: Optimize plant power factor $1,181 $4,000 - - $1,181 - - -
05 3.3112: Utilize oxidation/reduction for neutralization $92,431 $120,000 $(-10,440.0)
(-289,273)
kWh
$(-1,900.0)
-
kW-mo/yr
- - $117,121
-
lb
$(-12,350.0)
TOTAL RECOMMENDED $100,677 $133,295 $(-5,033.0)
(-139,508)
kWh
$(-1,692.0)
-
kW-mo/yr
$1,181 $1,450
-
MMBtu
$117,121
-
lb
$(-12,350.0)
TOTAL IMPLEMENTED $95,705 $126,395 $(-9,152.0)
(-253,517)
kWh
$(-1,364.0)
-
kW-mo/yr
- $1,450
-
MMBtu
$117,121
-
lb
$(-12,350.0)
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs