| Assessment Year | 1995 |
|---|---|
| Principal Product | Aseptic Beverages |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 70 |
| Plant Area |
175,000
ft2
|
| Annual Production | 5,583
Tgal
|
| Production Hrs. Annual | 6,000
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $92,681 | 1,898,886 |
kWh
|
$0.049 |
| Natural Gas | $106,201 | 26,065 |
MMBtu
|
$4.07 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $28,020 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $24,679 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.6242: Minimize operation of equipment maintained in standby condition | $20,308 | - |
$6,536
181,125
kWh
|
$13,772
-
MMBtu
|
|
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $4,093 | $500 | - |
$4,093
-
MMBtu
|
|
| 03 | 2.1213: Direct warmest air to combustion intake | $627 | $198 | - |
$627
-
MMBtu
|
|
| 04 | 2.2441: Preheat boiler makeup water with waste process heat | $2,714 | $2,108 | - |
$2,714
-
MMBtu
|
|
| 05 | 2.4133: Use most efficient type of electric motors | $278 | $796 |
$278
5,862
kWh
|
- | |
| TOTAL RECOMMENDED | $28,020 | $3,602 |
$6,814
186,987
kWh
|
$21,206
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $24,679 | $1,296 |
$6,814
186,987
kWh
|
$17,865
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs