| Assessment Year | 1995 |
|---|---|
| Principal Product | packaged juice |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 84 |
| Plant Area |
100,000
ft2
|
| Annual Production | 45,959,317
lb
|
| Production Hrs. Annual | 7,488
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $253,880 | 5,842,907 |
kWh
|
$0.043 |
| Natural Gas | $28,659 | 8,249 |
MMBtu
|
$3.47 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $10,941 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $8,971 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7131: Add area lighting switches | $2,089 | $2,200 |
$2,089
49,824
kWh
|
- | |
| 02 | 2.4133: Use most efficient type of electric motors | $2,052 | $2,592 |
$2,052
43,962
kWh
|
- | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $250 | $500 | - |
$250
-
MMBtu
|
|
| 04 | 2.2437: Recover waste heat from equipment | $1,680 | $4,000 | - |
$1,680
-
MMBtu
|
|
| 05 | 2.2627: Use multiple-effect evaporators | $2,900 | $9,500 |
$2,900
58,910
kWh
|
- | |
| 06 | 2.2621: Modify refrigeration system to operate at a lower pressure | $1,970 | $8,500 |
$1,970
47,186
kWh
|
- | |
| TOTAL RECOMMENDED | $10,941 | $27,292 |
$9,011
199,882
kWh
|
$1,930
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $8,971 | $18,792 |
$7,041
152,696
kWh
|
$1,930
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs