| Assessment Year | 1995 |
|---|---|
| Principal Product | prepared salads |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 35 |
| Plant Area |
45,000
ft2
|
| Annual Production | 7,695,000
lb
|
| Production Hrs. Annual | 5,424
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $73,912 | 1,136,870 |
kWh
|
$0.065 |
| Natural Gas | $21,144 | 4,865 |
MMBtu
|
$4.35 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $17,088 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $2,689 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Disposal Savings | Solid Waste (non-haz) Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7111: Reduce illumination to minimum necessary levels | $2,029 | $40 |
$2,029
28,136
kWh
|
- | - | - | |
| 02 | 2.1133: Adjust burners for efficient operation | $660 | $1,000 | - |
$660
-
MMBtu
|
- | - | |
| 03 | 2.3212: Optimize plant power factor | $994 | $2,600 |
$994
-
kWh
|
- | - | - | |
| 04 | 3.4113: Treat and reuse rinse waters | $463 | - | - | - |
$463
-
Tgal
|
- | |
| 05 | 3.7212: Improved material handling (mixing and transfer) | $12,942 | $1,372 | - | - | - |
$12,942
-
lb
|
|
| TOTAL RECOMMENDED | $17,088 | $5,012 |
$3,023
28,136
kWh
|
$660
-
MMBtu
|
$463
-
Tgal
|
$12,942
-
lb
|
||
| TOTAL IMPLEMENTED | $2,689 | $1,040 |
$2,029
28,136
kWh
|
$660
-
MMBtu
|
- | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs