| Assessment Year | 1994 |
|---|---|
| Principal Product | Fish, Crab, Shrimp |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 150 |
| Plant Area |
n/a
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 1,520
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $74,778 | 1,707,796 |
kWh
|
$0.044 |
| Natural Gas | $19,574 | 3,921 |
MMBtu
|
$4.99 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $3,757 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $853 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $201 | $641 |
$201
5,569
kWh
|
|
| 02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $71 | $383 |
$71
2,052
kWh
|
|
| 03 | 2.3212: Optimize plant power factor | $2,626 | $2,800 |
$2,626
-
kWh
|
|
| 04 | 2.2621: Modify refrigeration system to operate at a lower pressure | $207 | $1,667 |
$207
8,206
kWh
|
|
| 05 | 2.2621: Modify refrigeration system to operate at a lower pressure | $652 | $500 |
$652
14,947
kWh
|
|
| TOTAL RECOMMENDED | $3,757 | $5,991 |
$3,757
30,774
kWh
|
||
| TOTAL IMPLEMENTED | $853 | $1,141 |
$853
20,516
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs